Bariatric Foodie Play with your food
~~posted by Jen
In case you didn’t see our Facebook post earlier this week, Amazon has a great deal on Click for just $20.88 per canister. if you buy it through Subscribe and Save it’s only $17.75! Free shipping on orders over $25, so that’s a pretty awesome deal.
In addition to the Mocha Espresso flavor, they now have Vanilla Latte
Since I first tried the Vanilla Click a few weeks back, I’ve posted the White Russian Protein Shake and Pumpkin Spice Latte. Aside from those two, I thought I’d share with you my all time favorite ways to “Click.”
Mocha Click Frapp (Cold)
2 scoops Mocha Click
12 oz 2% Milk
3 packets Splenda
3 tbsp SF Hazelnut Coffeemate Creamer (optional–but I am an addict LOL)
Pour the milk in your blender cup first, then add the Click and Splenda. Blend til well-mixed, pour into a mug and top with the Hazelnut creamer. Stir together and enjoy! You can serve it over ice, but I usually don’t unless it’s a really hot day.
Black Forest Mocha (Hot)
2 scoops Mocha Click
12 oz 2% Milk
3 packets Splenda
2 pumps Davinci SF Raspberry Syrup
Pour the milk in your blender cup first, then add the Click and Splenda. Whiz it til well mixed. Then microwave for 30 seconds, stir. If it’s hot enough, pour it into your travel mug or coffee cup, then add the Raspberry syrup. Sometimes I add some SF Coffeemate, usually Hazelnut. If needed, I heat it for a couple more seconds in the microwave.
Vanilla Caramel Latte (Cold or Hot)
2 scoops Vanilla Click
12 oz 2% Milk
3 packets Splenda
2 pumps Davinci SF Caramel Syrup
SF Coffeemate (optional–Fr. Vanilla or Hazelnut or Vanilla Caramel)
Pour the milk in your blender cup first, then add the Click and Splenda and whiz until well mixed. If you want it cold, add the Caramel Syrup (and Coffeemate if you’re using it) to your cup, then pour in the Click mixture and stir it up. Add some ice if you want it colder. For the hot version, follow the instructions for the Black Forest Mocha.
Try these ideas, and come up with your own. Hit us up if you come up with another cool way to Click!
My Click arrived in my hands (thank you, Amazon!) on Friday, and I indulged in my first Click frappe this morning – yum!
I followed Nik's advice and made two shakes out of it (split the base in half, and put the other half in the fridge, since I'm still a post-op newb…).
(Yes, I know it's early for me to have caffeine, and yes, I am taking in extra water to compensate for it.)
Wow – it was delicious!
I like to be simple and I make my click with soy milk instead of water. It makes my drink worth 25g of protein instead of the 15 in click alone.