~~posted by Jen So we’re about to kick off our first ever Soup Week here on Bariatric Foodie tomorrow! With that in mind, I thought it might be a good idea to cover the basics for making soup at home. There are a few essential pieces of kitchen equipment that are quite helpful for soup making, I covered those earlier …
Read More »~~posted by Jen Our Faithful Readers are probably wondering why the heck there’s a Top 5 post on Sunday, am I right? Usually we have Top 5 Tuesdays or Thursdays, but this week we’re mixing it up! You get Top 5 today and BF Basics on Tuesday. Have to keep y’all on your toes! Seriously though, since we’re getting all souped …
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~by Nikki Ok, so the weather has dipped into the 70’s…the 60’s even for a few days. Which, technically, is a sign of climate change which probably means we’re all doomed. But after a long, hot summer…forgive me environmentalists…I am glad for the cooler weather. It has me thinking about things I haven’t thought about since…March at least. Baking. And …
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Ok…so not the best word association. But “orange” ya glad I didn’t do that knock-knock joke? (chirp…chirp…) Ok…moving on… If you don’t like vegetables, quite frankly, I think you might be crazy. Ok, that’s mean. But seriously. Veggies have so much to offer in the way of flavor. And flavor is the one thing we THINK we lose in the …
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