Tag Archives: solid food stage

So ok, before we start one note of caution: when you’re cooking chew gum. Seriously. Cuz I made this one this evening so I could photograph it and I was just a’tastin’ the ingredients. Now it is done…and beautiful…and yummy (I had a small nibble) and I’M TOO DANG FULL TO HAVE A SLICE!!! Moving on… Nik’s Mexican Lasagna Ingredients: …

Kinda. Have you all become fans of Pouch Party on Facebook yet? If not, take a moment and become a fan today. We often put out questions and polls to make sure we’re giving you what you want! A week ago we asked what kinds of recipes folks would like to see on the blog. We got one answer. We’re trying …

Raise your hand if you ever crave chocolate. Anybody? Anybody at all? (chirp…chirp…) KIDDING! Any chocolate lover occasionally gets a craving for something chocolatey and when you do, really, what do you reach for? A candy bar? A fudgesicle? Me…I’m not a cold treat kinda gal most of the time and I dump so if I even THINK about candy …

Ah…Lent…it brings out the vegetarian in me for sure! I notice, though, that lately I’ve not eaten a lot of meat on any day of the week. Dairy? Yes. Meat? Not so much. That could have something to do with the fact that I have an extremely high maintenance pouch. Meat has to be cooked just right or it gets …

So I had my blog post all written and then I realized something. It was tuna. And last week was tuna. I don’t want you all to think Meatless Fridays is ALL about tuna. It’s just my go-to for quickie meals and lunches. So while I am going to post my original recipe which is what I’m having for lunch, …

Interesting name for a post about pancakes, innit? You all have seen my Carbquik pancake recipe right? Well…I am always looking to improve my recipes and techniques. To that effect, I was browsing stuff online and came across some Carbalose flour. I’d seen it before but wasn’t quite sure I wanted to try to use it. I mean Carbquik already …

So we at Bariatric Foodie are all about equal opportunity. We believe that post-op WLS patients have the same right to yummy food as everyone else. We also believe we should have our own indulgences. The account that follows is my attempt to fulfill an indulgence of my own. Please take note of a few things before we start on this …

So I wasn’t going to post this recipe. Because I thought it would be kinda cruddy to post a WLS friendly dessert two days after Thanksgiving. But here’s the deal. This got a command encore. So here’s how the whole thing went down. I bring my sugar-free, high-fiber dessert to Thanksgiving dinner. I advertised it as sugar-free which, theoretically, meant …

Ok…so here’s the thing about carbs. You can’t avoid them. Why? Because your body uses every nutrient you take in for some purpose. In our former lives maybe we didn’t move so much so our body used it to store as fat for a “rainy day.” Nowadays, maybe we move a little more and our bodies use it for quick …

The video is coming people! Be patient! YIKES! It’s for newbies anyway so…there ya go…”old timers” there’s one coming for you this week too I(and if you LOVE Chinese take-out this will be a MUST WATCH). Ok, so some exciting stuff on the OH front. Our beloved Plump Kitty (aka “PK” originator of the meat crust pizza) has come home …