Tilapia Verde
Ingredients
1/4
c
water
1/2
small onion
cut into slivers
2
c
baby spinach
2
tsp
garlic
minced
1/2
yellow squash
cut into rounds then halved
2
tilapia filets
about four ounces each
1
c
salsa verde
Salt and pepper
to taste
Instructions
Set a nonstick skillet over medium heat and add water. On top of it add all the veggies and garlic. Top with fish, salsa, and salt and pepper. Cover.
At this point it should be REALLY watery. Remove the cover and allow it to simmer on low heat about 5 minutes.
Serve immediately or transfer to a container if taking it for lunch. It’s that easy!