Nik’s Fake Grits
Made with cauliflower, these make a great base for shrimp and grits, or any other recipe where you normally use traditional grits.
Servings Prep Time
6servings 10minutes
Cook Time
10minutes
Servings Prep Time
6servings 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a pot, bring water to a boil and add cauliflower florets. Cook until very, very soft (about 10-12 minutes).
  2. Drain and then mash (in whatever manner you see fit – I use a good old potato masher). You should mash it so that the cauliflower no longer looks like florets. If you still see florets, keep mashing! TIP: Drain the cauliflower into a colander and then mash in the colander in the sink. It helps to remove more of the water.
  3. Mix in cream soup, cheese and milk. For thinner “grits” use more soup and milk. For thicker “grits” use less cream soup/milk. Mix thoroughly.