OMG. Have you ever had the forces of nature conspiring against you? No? Well don’t ever. It’s no fun. There are many, many reasons I haven’t posted since last Friday but none are thrilling enough to detail here so I’ll just say two things. I’m sorry! And…I missed you guys! Moving on… Have you guys checked out my homegirl …
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BF Review: Everlast HyperPlex Vanilla Protein
…and then there was one. Now you’d think I’d learned my lesson last week about non-scientific product reviews. After all, I have now come out of my pocket and bought yet ANOTHER protein powder (I am now at critical mass, by the way) so I can figure out where the brownie batter phenomenon comes from after using the Everlast HypePlex Chocolate. But …
Read More »BF Reader Request: Creamed Chipped Beef (on Toast)
The other day someone on the Pouch Party Facebook page requested a creamed chipped beef recipe. I should first say I don’t find much wrong with creamed chipped beef in the first place.Yes, it can be high in fat and a little bit carby but it’s certainly not the worst choice one can make and if you have it …
Read More »Crab & Asiago Egg Casserole
Word to the wise, peeps. Take a look at what’s going on in the veggie bin of your fridge. Sometimes you bought something knowing you’d cook it and love it only to find it months later, rotten, watery and smelly. But look on the bright side. At least you helped your kid get a jump on their science project, …
Read More »The Strawberry Click Frapp
Ohhh procrastination! How do I love thee? This shake was supposed to go up around Valentine’s Day. I even had a really cute name for it (“Nik’s Love Potion #10”). Alas, it was not meant to be. But the good news is this. I’m turning a corner on this bug I have and needed a protein boost so I …
Read More »Meatless Fridays: Thai Tuna Sliders
I can’t tell you how many post-ops have looked me straight in the eye and told me it was impossible for them to have a good lunch at work. Now for some of you this is true. But many I spoke to worked in offices with all the necessary components to have a good lunch with just a little …
Read More »Four Cheese Mashed Cauliflower
(Programming Note: If you like this, or any other BF recipe, an easy way to let me know – so I can keep more recipes like it coming – is by clicking one of the “reaction” boxes at the end of the post!) You ever clean out your refrigerator and find small blocks of random cheese (that’s still good) that …
Read More »Mexican Egg Casserole
I just want to clear up one thing first. I have no idea if there is really such a thing as Mexican Egg Casserole. That’s just the best name I could come up with for what this is. It is not a quiche. Not even a crustless one. Quiche implies a lightness this thing does not possess. No…this boy …
Read More »Red Beans & Rice (a la Nik)
What a perfect lazy day dinner this makes! I made this last night for the divas and I as we camped on the sofas and watched a marathon of 48 Hours Mystery (is it strange that my children like television news magazine programs?). Red Beans & Rice (a la Nik) Ingredients 3 cups of cooked kidney beans (I made my …
Read More »Fast Food Swap: Nik’s Fruity “Maple” Oatmeal
Oh McDonald’s. Your food is so appealing to the eye…but yet so scary when you find out the facts about it! Have you ever read Fast Food Nation? If you absolutely love McDonald’s…don’t read that book. It will freak you out and you’ll never want to eat there again. (Now I’ve gone and made you curious, haven’t I?) At …
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