You all might remember my first, more traditional, WLS-friendly Lunchable. I’ve been having lots of fun creating different iterations of this idea. Today’s offering: tuna salad with halved cherry tomatoes, onions, TONS of garlic salt, salt, pepper and a little canola mayo. Alongside it are my “cuke-ers” (cucumber crackers) and I have a nectarine for a sweet finish! What would …

So, you all may not know it, but I am stalking…paying attention to you. When folks post something yummy they are making, I ain’t too proud to reach out and see if I can get the recipe for the Foodie Nation. Because we all deserve a little yumminess in our lives, right? Today’s dessert recipe is courtesy of Melissa. When …

But first a bit of business. Thanks to everyone who entered the BF Scavenger Hunt! Yes, I know  it was a pain for me to make you all look up stuff (altho most of it was Google-able) but I HOPE you found some good resources in your search. Anyhoo…the winners are: Heather H. Samantha M. Gwen K. Congrats, girls! They’ve …

Just a quick one today for you, Foodies! I used to love me a Lunchable. But as I always say, I’m living better these days! So I started putting these together instead. Isn’t it cute? Best thing about it is you can make it up the way YOU want it. All you need is: A few thick-cut slices of your …

This started out with me trying to dispel a myth. You see, someone at work told me they’d eaten a zucchini fritter that tasted just like a crab cake. Being a lifelong Marylander (home of the crab cake) I thought surely this cannot be. So I took to the only place I thought might hold the answer: The Google. Through The …

Did you like yourself a Wendy’s Frosty pre-op? I did. It was a little different than a milkshake. Thicker, more ice. It could hold a spoon HOSTAGE! Yeah…the Frosty is nice. But we’re not living like that anymore! But did you know you can achieve that same effect with your protein shake? Yep! And I’m going to tell you how. …

So the other day I posted about this great vegetarian (possibly vegan, you all tell me) meal I made. We really have Hillery, our Foodie Fitness Correspondent from the email newsletter, to thank for this one folks. She made a chicken dish that inspired me! It was wonderfully yummy: herby, savory, a touch spicy! But for whatever reason I just …

Before we talk about that…have you entered yet to win FREE protein iced coffee from Chike? If not, go do it now. I’ll wait… You back? Lovely!  So I tell you guys all the time to play with your food. And many of you do so by playing with MY food. But I rarely show you whose food I’m playing …

Yesterday I was going over some old online photo albums I have on the web. I came across this recipe I used to make ages ago. It’s totally not mine. I heard about it from my friend, Plump Kitty, who also inspired a few dessert recipes of mine as well. This one is interesting to me because it’s the one …

This recipe is one of many delicious dishes featured in Bariatric Foodie’s latest cookbook, Oodles of Zoodles: Your Jumpstart Guide to Zucchini Noodles. Check it out today! So…obviously this Noodleess Lasagna isn’t a completely new recipe. When this post was originally published (about…five-ish years ago)…trust me…it was vanguard! But nowadays this is one of the most popular low-carb recipes out there. …