No-Flour, Low-Sugar Pumpkin Chocolate Chip Cookies
These soft cookies have a complex, fall-sy flavor that you’ll love. They taste best warm from the oven!
Servings Prep Time
12-15cookies 5minutes
Cook Time
15-17minutes
Servings Prep Time
12-15cookies 5minutes
Cook Time
15-17minutes
Ingredients
Instructions
  1. Preheat oven at 350 degrees.
  2. In a bowl with a hand mixer or in a stand mixer, combine both sweeteners, butter, pumpkin, and vanilla and “cream.” (NOTE: Sugar subs don’t cream like regular sugar. The butter will get clumpy. That’s ok as long as everything is mixed together.) Add egg and mix thoroughly.
  3. In a separate bowl, combine almond flour, coconut flour (and protein powder, if using) and baking soda, and salt and mix well. Add to the wet ingredients and mix until a dough forms. Add sugar-free chocolate chips.
  4. Drop with a cookie scoop or a large spoon into heaps onto cookie sheets lined with parchment paper. Bake for 15 minutes or until cookie is done inside. Remove to cooling rack to cool.