Low-Carb Flatbread
Flatbread is one of those things, I am completely unwilling to give up just because I’m trying to eat healthy. This recipe uses affordable, yummy and healthy ingredients to give me the taste I love for a fraction of the calories!
Servings Prep Time
1flatbread 15minutes
Cook Time
15minutes
Servings Prep Time
1flatbread 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat your oven to 350 degrees. Lay your flatbread out on a cookie sheet and spray it down on both sides with non-stick cooking spray. If desired, add a tiny sprinkle of salt. Bake for 10 minutes, or until flatbread is crisp and edges are slightly browned. Remove from oven and allow to cool.
  2. Saute your veggies in a pan over medium heat until they are slightly softened, but not completely limp. Set aside.
  3. Spray your pan with nonstick again and sautee your diced chicken sausage until it is warmed through. Set aside.
  4. Top flatbread first with half the cheese. Then cover that with the vegetables and meat. Finally add the remaining cheese. Spray all that with nonstick cooking spray once more.
  5. Bake in 350 oven for 5 minutes, or until cheese is melted. Slice with a pizza slicer and enjoy!