Y’all need to know you almost didn’t get a picture of these spicy beans and sausage. Why? Because somewhere along the line my well-crafted, time-tested method for making sure nobody eats my bloggable food broke down this week! Let me tell you how that usually goes. Usually my family knows when I am making food to blog because it takes forever …

Don’t ask me why, but I’m always hesitant to share recipes that use specialty ingredients. I guess I want you guys all to have fair access to the food I make, but I think my egalitarian attitude has prevented far too many recipes from going on this blog. Well, the buck stops here! I was poking around on Pinterest and found …