I’m trying something new, Foodies. No more than two paragraphs before we get to the recipe! I used to be a “tell your entire life story before giving up the recipe” sort of person. That is…until I started using other people’s recipes. Sorry, but it’s ERKY to have to scroll through 17 pages of musings in order to get the …

First, a bit of terminology clarification. For me, “weeknight” in a recipe title has a really specific meaning. Because I’m not the kind of person who actually likes to cook on weeknights. However, I’m not always that person who likes to prep food on the weekends either. So weeknight meals are actually a thing in my household. To me a perfect weeknight …

 “This looks fancy…” That was my youngest daughter’s reaction when she looked at the contents of the slightly modified bowl I presented her this past weekend. (I’ll tell you why the modification in a sec.) Now to her, “fancy” is a good adjective. With the elder girl, not so much. I was quite pleased how this recipe turned out, mostly …

Don’t ask me why, but I’m always hesitant to share recipes that use specialty ingredients. I guess I want you guys all to have fair access to the food I make, but I think my egalitarian attitude has prevented far too many recipes from going on this blog. Well, the buck stops here! I was poking around on Pinterest and found …