Olive Garden and I have a very fragile relationship. But I do have to admit, it’s been getting better. There used to be zero dishes I could order straight off the menu (keep in mind I’m nine years post-op folks). Nowadays there are a few, or at least enough that I now have an Olive Garden Eating Guide available. But …

I’m literally eating this beautiful tilapa dish as I type. I don’t routinely upload recipes this quickly after sharing them (read: don’t go getting spoiled) but I figured since it’s a quiet day and I have the time, why not? This dish started with me having a random assortment of vegetable-type stuff to use up. A few days ago I …