Olive Garden and I have a very fragile relationship. But I do have to admit, it’s been getting better. There used to be zero dishes I could order straight off the menu (keep in mind I’m nine years post-op folks). Nowadays there are a few, or at least enough that I now have an Olive Garden Eating Guide available. But …

So let me give you a little spoiler about this flatbread post. If you clicked through thinking I was going to give you a recipe to magically turn cauliflower (or some other veggie) into flatbread…this post is gonna disappoint you. Alas, there is actual starch here! Now if you are of the “I don’t eat starch, ever!” school of thought, …