This is one of those recipes that was not my idea originally. Well…wait. I should say that I think very few of the recipes here on Bariatric Foodie were my idea originally. I think all recipes are some interpretation or spin on another recipe. I say that to say I don’t fancy myself a recipe inventor or anything. But this recipe …

Indulge me a moment of nostalgia. My mother. God rest her soul. She made the BEST sausage stuffing ever. Like, EVER. (But who doesn’t say that about their mom’s cooking?) And it was nothing fancy at all. She used Stovetop Stuffing (the cornbread kind, of course), onions/peppers, extra garlic and, of course, the piece de resistance…breakfast sausage. And not just any …

Spaghetti squash ramen. I know what you’re thinking. “Why for, Nik?” Ok so here’s the truth. I grew up in what one might describe as a…humble…household. And so there were days when ramen was dinner. Which I did not mind at ALL. So let’s get the obvious out of the way. YES ramen is basically noodles and liquid, neither of which …