NOTE: This post was originally composed right after Thanksgiving, but this recipe is good anytime, especially during the cold, cold winter! If you’re anything like me, you are in one of two situations at this point after Thanksgiving: The turkey is all squared away. Your family has eaten as much as they want right now. You’ve made stock. Maybe a …

  So…if you had absolutely no life, an abundant amount of time on your hands and no responsibilities and happened to have the interest in perusing the history of this blog…you would see that ground meat and I have a precarious relationship. Which is funny because I have lots of recipes on this blog using ground meat (like my “Magic Meatballs“). …