Favorite Holiday Recipes

Oh la, la… Well first…and I know I sound like a broken record here. But these are cookies. In my world, cookies are always going to be a heavily moderated treat. That’s why I am ok with not trying to add protein powder to them. Your mileage may vary. Play with your food! And, of course, use your own best …

You all have Amy to thank for this cookie. Amy was a member of a Bariatric Foodie Holiday Cooking Club I did once. In the club, we’d been doing cooking demos where I showed folks how to switch up holiday favorites. By far, the one club members seemed most excited about was to explore cookies! To make it even more …

Indulge me a moment of nostalgia. My mother. God rest her soul. She made the BEST sausage stuffing ever. Like, EVER. (But who doesn’t say that about their mom’s cooking?) And it was nothing fancy at all. She used Stovetop Stuffing (the cornbread kind, of course), onions/peppers, extra garlic and, of course, the piece de resistance…breakfast sausage. And not just any …

Omigosh guys??? Did you know that cranberries are actually not a carb-bomb??? You did? Well why the heck didn’t you tell me??? Granted there is a cranberry sauce recipe here on Bariatric Foodie, penned by my former co-author, the incomparable Jen and featured in The Bariatric Foodie Holiday Survival Guide. But I’d always avoided the stuff because…I don’t know. I assumed it …

First, can we just have the obligatory giggle over the term “cheeseball.” Let’s do it. (LOLOLOLOLOL) Ok, now that we’ve indulged our inner 9 year-olds, let’s get started, shall we? CHEESEBALLS!!! (I’m sorry…this is really unprofessional but…LOLOLOLOLOL…ok…I’m done…I promise.) They are one of my favorite party treats! You know why? A few reasons: They are super easy to prep and …

Cheesecake. There’s a lot of it on this blog. There are full-sized cheesecakes, mini-cheesecakes,  savory cheesecakes, fall cheesecakes, cheesecake yogurt, cheesecake pops, cheesecake protein shakes and nowwwwwww….cheesecake cheeseball. Yep. I. Love. Cheesecake. Thanks for noticing. As opposed to extolling the virtues of cheesecake (because, really, who has to be convinced that cheesecake is good?), I thought that in the true …

This is one of those desserts that so good it makes me want to cuss when I taste it. (Cuss? Yes, cuss!) I took one spoonful of this deliciousness and said to myself, “Hot DAMN, that’s good!” (Risque, I know…) But the beauty of this little dessert also lies in how simple it is to make. I mean seriously. This …

I know I don’t put dates on my posts so I will say that as I write, it is December 4, 2015. Also known as “the 14th anniversary of my 25th birthday.” What’s the first thing (food-wise) that comes to mind when you think of your birthday? Yep…cake. Birthday cake is more than just a food. It’s a cultural institution. …

So when I say “Pots de Creme” you may be thinking one of three things: “Nik, you’ve gone bougie!” “What the hell is a ‘Pots de Creme?'” “I am a chef/cook/French/food snob and I do not believe that this can be achieved.” Let’s talk this out. So #1 – yeah, I’ll admit, it’s sort of a bougie thing to say you …

In case you’re just joining us, I’ve been mini-sizing some of the recipes from The Bariatric Foodie Holiday Survival Guide.  Next up is a mini version of my Sweet (and Salty) Potato Casserole. So far I’ve mini-sized my Apple Crumble into Apple Crumble Ramekins and I have turned the Thanksgiving Casserole recipe from the book (which is exclusive to the …