Soft Foods Recipes

Yes, it is the butt-crack of dawn. It’s early. I know. But I also know you’re going out shopping today for Thanksgiving stuff and I want you to have these recipes before you do that!!! So as your public servant, I offer you the following super-yummy dessert ideas for Thanksgiving. (Click the title of the dish to get the recipe) …

For all my U.S. readers, Turkey Day come-eth!!! This day can be a bit nerve-wracking. After all, it’s a whole day dedicated to eating! And as much as they tell us the holiday is about thankfulness, for many of us it just doesn’t play out that way. Because let’s be real: in many families it’s about the two f’s – …

 Oatmeal! One of my favorite foods. Not the easiest to reconcile in a low carb diet, no matter how hearth healthy it is. For some reason, for a time the balance of our existences hangs in that damn pie chart on our online food journals staying predominantly protein. Because all carbs. Are. EVIL!!! Right? Wrong. And you all know …

Boy, oh boy, a lot of my microwave made it into this picture, didn’t it? …Or two (maybe three) people who really, really, REALLY like cheesecake. While in Michigan, I happened upon a 4 inch springform pan. My plan was to make a cheesecake in my Magic Bullet to submit for the Kitchen Magician contest. By the way, THANK YOU …

 I tell you, I’ve been looking for ways to reinvent the cheeseburger since I had surgery. Why? Cheeseburgers shut me down QUICK. A few bites and I feel icky. I don’t know what it is. And it isn’t limited to burgers. Meatballs and meatloaves get the same treatment, no matter what I make them out of. Well lately I’ve …

 Cinqo de Mayo is almost here and I promised you some fun recipes. This is one. The other is a dessert (the divas finally finished off the last of the Easter treats…woot!) which I’ll share probably tomorrow (but it’s quick and easy enough that I reserve the right to post it on Thursday). Tonight’s offering can be a one …

 Word to the wise, peeps. Take a look at what’s going on in the veggie bin of your fridge. Sometimes you bought something knowing you’d cook it and love it only to find it months later, rotten, watery and smelly. But look on the bright side. At least you helped your kid get a jump on their science project, …

(Programming Note: If you like this, or any other BF recipe, an easy way to let me know – so I can keep more recipes like it coming – is by clicking one of the “reaction” boxes at the end of the post!) You ever clean out your refrigerator and find small blocks of random cheese (that’s still good) that …

 I just want to clear up one thing first. I have no idea if there is really such a thing as Mexican Egg Casserole. That’s just the best name I could come up with for what this is. It is not a quiche. Not even a crustless one. Quiche implies a lightness this thing does not possess. No…this boy …

 Warning: People who are really into barbecue (and you know who you are), to you this recipe might seem like blasphemy. Or heresy. Or something else really bad ending in a “y.” But this is the “single mom who wants some bbq too” method. You want to spend hours cooking meat…be my guest. So barbecue. I love it. Love, …