Solid Foods Recipes

  Ah…fall. I love it! Some folks get down during fall because it’s the gateway to winter. Not me! No, no. I love, love, love fall. (But I hate winter.) Especially because after many long weeks of avoiding my oven like the plague I can turn it back on! (I don’t have central AC…the struggle is real!) So in honor of …

So I may have mentioned once that when I get on a kick, I sorta just ride it out until I get sick of whatever I was obsessed with. Or maybe I didn’t. At any rate, the Chicken Roulade I made while in Michigan with Pam inspired this version – Alfredo! Enjoy. (Wow…I feel compelled to write four more paragraphs …

I’m writing to you today from cloudy and cool Saginaw, Michigan, where I’m visiting my friend Pam (of “The Journey to a Healthier Me” or you all would best know her as the cover designer of all of Bariatric Foodies fabulous book offerings on Amazon!). She’s been showing me all sorts of lovely places and I’m having a blast. We’ve …

This blog post title is something of a misnomer. I started wanting to remake a warm asparagus salad I had at Cheesecake Factory. Oh it was lovely! It was on their Skinnylicious Menu and had fresh asparagus, pine nuts, basil, Parmesan Cheese and a fried egg on top.  It was a bit heavy on the oil though so I knew …

Recap: In honor of the release of The Bariatric Foodie Breakfast Book we’re talking about breakfast this week! The next major section of the book is called “Smart Carbs.” Many folks are afraid of carbs, in general. With all the publicity about them, it’s no wonder. So before you get this book and freak out, I suggest you read my …

This is a close-up but this frittata fits on a SALAD sized plate! So in case you haven’t heard, my third book, The Bariatric Foodie Breakfast Book, was released today in hard copy on Amazon! (My e-book loving Foodies, hold tight! I just got what I hope is the final draft of the Kindle, Nook and iPad versions so I …

Quinoa & Tilapia Stuffed Zucchini So I think I should stop calling Meatless Friday, Meatless Friday. It’s sort of misleading. More than once I’ve been told if I eat fish it’s not a true Meatless Friday and, thinking about it, that’s kind of right. I think it’s much more a function of my Catholic grandpa’s conception of “meatless” that I …

  I go to Denny’s. Quite a bit. That may be a bad thing for a post-op to admit but what the heck. If nothing else, you know I keep it real! S’anyway. I mostly go there because I know what to order there. I know my options and I exercise them! But every now and again they get something new. …

Sorry about the stove…if I’d know you were coming over… 😉 So I thought it’d be nice, after all the flurry of the Pledge, to post about…food. Remember when we used to talk about food? Me too! Let’s start doing that again! This is a quick one but, as always, there’s a story. My youngest child has decided to become …

This one goes out to all my 4-6 person families. Because weekends can be brutal. During the week you have a good measure of control on food, don’t you? Perhaps the kids get lunch from the cafeteria (try though I might I can’t seem to beat the price they charge for school lunch so since my girls lunches have gotten …