Solid Foods Recipes

~by Nikki  Leftovers week continues, if you’ve missed our other offerings, you can find everything we’ve posted thus far here. For my family dinner, I was charged with the duty of bringing pies. My family bestowed this duty on me for a specific reason. I do NOT believe in store bought pies. Especially not when it comes to sweet …

~~posted by Jen Today’s feature for Leftovers Week is turkey. We probably all still have some hanging around. My boys and I loved the Gobble It Down Pizza so much on Sunday that I made it again last night. You can substitute leftover chicken breast for the turkey and it’s just as yummy. Later today I’ll share the BF Basics of …

 Leftovers Week!!! Woo-HOO! What…you’re not excited? I understand. Normally, leftovers don’t excite me either, but wait until you see everything Jen and I have in store. So far, Jen has shared her delicious “Gobble it Down” Thanksgiving pizza. Have you tried it yet? If not, give it a whirl! My first offering from leftover week comes with a shout-out. …

~~posted by Jen By the Sunday after Thanksgiving, your family is probably moaning and groaning about still having to eat turkey sandwiches (mine already is) so you need to use up all that food but make it look and taste different, right? That’s where we come in with Leftovers Week. Starting tomorrow, Nik and I will share two recipes with …

Happy Thanksgiving!! I know if you’re anything like me this is probably a quick check in before the frenzy starts. If you’re heading to a relative or friend’s house for the big feast and still need a dish to bring, this one is a winner. It’s super easy, delicious, and always a crowd pleaser. In case you missed my post …

~~posted by Jen Individual or Side Table centerpiece: wine glass with pinecones, pumpkins, & gourds inside and a few fall flowers around the base. Pretty and EASY!! Well guys, this is it! Tomorrow is the big day! (Or if you’re on the East coast, today is the big day!) I don’t know about y’all, but I have been running around …

~~posted by Jen Butterscotch always reminds me of my Granny Sarah, they were her favorite. Dessert week continues! Yesterday Nik shared her scrumptious “Apple Brown Nikki”, the perfect WLS-friendly answer to apple pie or cobbler. Did you try the hot apple pie protein drink? No? Well make sure you do, it is NOMINOUS! Whilst sipping my Clicktastic Salted Caramel Cocoa, …

This and many more holiday recipe ideas are available in The Bariatric Foodie Holiday Survival Guide on Amazon. Apple. Crumble. Yes. Let’s just take a quick moment to revel in our memories of apple crumbles. If you don’t have a memory I’ll lend mine. Picture it. Suburban Maryland. The 1980’s. You know…back when it snowed when it was supposed to and half …

~~posted by Jen Courtney’s Beefy Cabbage & Quinoa Soup. Our friend Courtney was inspired by Nik’s Cabbage Sausage Stew during Soup Week, and she made a couple of interestingly delicious changes in her own version. This is why we always say, “Play with your food, people!” You never know what kind of delectable creation will come of it! Instead of …

~~posted by Jen Our friend Audra combined ideas from both Jen’s Practically Famous Chili and Nik’s Turkey and TVP Chili to come up with her own delectable version! Here’s how she made it, in her own words: “Hi Ladies: Thanks for your “cooking along” week for soups.  I didn’t cook each day, but I was VERY inspired by your chili …