Solid Foods Recipes

I’m not playing with your emotions. Tomorrow I am going to go over my picks for the best nutritional value for hot dogs but first we have to discuss something important. Chili. Hot dog chili. As in…to make…a chili dog.  I know, I know what you’re thinking. “Chili dogs, Nik??? Frickin’ chili dogs???” No, I promise I am NOT …

 I am so happy! Besides the usual reasons, I am happy because I have FINALLY discovered a way that I can eat sweet potatoes. Sweet potatoes and I have a turbulent post-op history. Indulge me a moment of recollection. For the first year following surgery, sweet potatoes made me violently ill — as did all foods that were orange …

 Note to self: Never, ever, EVER do multiple dessert offerings during a week when the kids aren’t home. Moving along… Of all the offerings so far – the protein carrot cupcakes w/ protein cream cheese frosting, the Cadbury Cream Egg protein dessert…this one was the MOST fun to make. As I was making it, I thought about how much …

STOP! You who loves carrot cake! I know you are excited and I know that bunny cupcake is just too cute for words but…I’m sorry. It’s not for you. Try though I did, I could not find sugar-free Peep bunnies, only chicks which were too large for this cupcake. So give that one to the kids. Or just take it …

 I am a happy girl. My first offering for “Easter Basket Week” is in the oven (to be posted tomorrow) and I just had the most amazing dinner. Now that I’ve eaten it, I am a little conflicted. I don’t know whether to call this French Onion Soup or a deconstructed French Dip sandwich. I guess since there is …

Yet another instance where I wish my photography skills did my dishes justice!  I…am a salad person. I have been since relatively early post-op. I was cleared for raw veggies pretty early out but didn’t really attempt salad until, I’d say, about 5 or 6 months post-op. But when I did, I made a discovery. I could eat a …

This dish has humble roots. It started out as an attempt to replicate a childhood memory. I had a friend growing up named Paolo. His mother used to make sausage and peppers. But I’d had sausage and peppers before. I live in a city and there is no shortage of Italian restaurants, run by actual Italian people…from Italy! (My reigning …

 OMG. Have you ever had the forces of nature conspiring against you? No? Well don’t ever. It’s no fun. There are many, many reasons I haven’t posted since last Friday but none are thrilling enough to detail here so I’ll just say two things. I’m sorry! And…I missed you guys! Moving on… Have you guys checked out my homegirl …

 The other day someone on the Pouch Party Facebook page requested a creamed chipped beef recipe. I should first say I don’t find much wrong with creamed chipped beef in the first place.Yes, it can be high in fat and a little bit carby but it’s certainly not the worst choice one can make and if you have it …

 I can’t tell you how many post-ops have looked me straight in the eye and told me it was impossible for them to have a good lunch at work. Now for some of you this is true. But many I spoke to worked in offices with all the necessary components to have a good lunch with just a little …