Bariatric Recipes

  This is my version of the very first cheeseball I ever tasted. Picture it. Nikki. 2008. Support group holiday party. They served this cheeseball and it was…sigh…it was love. Now at the time I was only 11 months post-op so I could only eat a bite (and then couldn’t eat anything else after that) but man, was it worth …

~~posted by Nik and Jen We get a lot of notes and e-mails that read like this: Dear Nik and Jen, I want to try some sugar-free syrups but don’t know which to buy! Besides the standard (chocolate, vanilla, caramel), what would you suggest? Have no fear, Bariatric Foodie is here! (yes, that was corny, thanks for noticing…) Whether you …

~~posted by Jen 9 Bean Soup in a Jar My older sister Angie is a military wife, her husband Mike retired from the Marine Corps a few years ago, and they have lived all over the country. Christmas has always been a very special holiday in my family. Our late Momma always absolutely adored Christmas, and talk about decking the …

~~posted by Jen and Nik Since today is Nik’s 34th birthday (that heffa don’t look a day over 23, darn her hide!) I thought it would be fun to do another top 5 holiday gift ideas list with a little twist. Y’all know how we love a good twist! So today’s top 5 is Nik’s Favorite Things that she thinks …

~~posted by Jen First and Foremost, a big Happy Birthday to Nik, our resident “Pouch Diva.” She is taking a couple days off to enjoy her birthday, so y’all are stuck with me for the weekend. Nik, party it up, girl! We love you!! Left to Right: Nessa, Nik, and Andrea. The guy in front is some random wedding guest …

~~posted by Jen (This recipe is a FREE preview recipe from the Bariatric Foodie Holiday Survival Guide available for instant download from the “Shop BF!” page.) Lots of people serve whole kernel corn, or creamed corn, (um in some Southern families, BOTH) at holiday meals. It’s not unusual to have some left over and wonder what in the world you’re gonna do …

~~posted by Jen It’s still Leftovers Week, but we’re also fitting in some Reader Requests this week along with our delectable remixes on Thanksgiving leftovers. As y’all know, we try to respond to your requests for help on things within a reasonable amount of time, and some requests require a bit more experimenting than others. This one is pretty simple, …

~by Nikki  Ok, so by now you shouldn’t have too many “leftover” leftovers…as in, stuff you cooked on Thanksgiving. We hope you’ve checked out our recipes so far, made some or have just frozen your stash for late in the winter when you are too weary from shoveling snow to cook. Then you can just pop your leftovers in …

~~posted by Jen See, it is a ROOSTER, Nik! NOT a blood-spatter! LOL This recipe actually is not mine originally, my late ex-mother-in-law Catherine made these every year at the holidays for Ken and Pop, and it’s a Stockinger family favorite. I found her recipe when we first got married and started making them too. The neighbors and my co-workers …

First off, I should say…and this is not to brag but…I make the best damn stuffing in the world. I got the recipe from my mother who got it from her mother who got it from HER mother who…well, I don’t know where she got it from but it’s good! For those who attended the Holiday Preview or who ordered …