Lunch

~by Nikki  Ok, so by now you shouldn’t have too many “leftover” leftovers…as in, stuff you cooked on Thanksgiving. We hope you’ve checked out our recipes so far, made some or have just frozen your stash for late in the winter when you are too weary from shoveling snow to cook. Then you can just pop your leftovers in …

~by Nikki  Leftovers week continues, if you’ve missed our other offerings, you can find everything we’ve posted thus far here. For my family dinner, I was charged with the duty of bringing pies. My family bestowed this duty on me for a specific reason. I do NOT believe in store bought pies. Especially not when it comes to sweet …

~~posted by Jen Today’s feature for Leftovers Week is turkey. We probably all still have some hanging around. My boys and I loved the Gobble It Down Pizza so much on Sunday that I made it again last night. You can substitute leftover chicken breast for the turkey and it’s just as yummy. Later today I’ll share the BF Basics of …

~~posted by Jen By the Sunday after Thanksgiving, your family is probably moaning and groaning about still having to eat turkey sandwiches (mine already is) so you need to use up all that food but make it look and taste different, right? That’s where we come in with Leftovers Week. Starting tomorrow, Nik and I will share two recipes with …

~~posted by Jen Courtney’s Beefy Cabbage & Quinoa Soup. Our friend Courtney was inspired by Nik’s Cabbage Sausage Stew during Soup Week, and she made a couple of interestingly delicious changes in her own version. This is why we always say, “Play with your food, people!” You never know what kind of delectable creation will come of it! Instead of …

~~posted by Jen Our friend Audra combined ideas from both Jen’s Practically Famous Chili and Nik’s Turkey and TVP Chili to come up with her own delectable version! Here’s how she made it, in her own words: “Hi Ladies: Thanks for your “cooking along” week for soups.  I didn’t cook each day, but I was VERY inspired by your chili …

~by Nikki So…corndog bites. Why for, right? Well, if you’ve read this blog for a while, and have seen my forays with Thai Chicken and Banana Bon-Bons, you know that I have a certain affection for food on a stick. Well I’d been thinking lately that I need to add to my collection of stick food offerings on the blog …

~~posted by Jen First, a shout out to everyone who cooked along during Soup Week a couple weeks ago and sent in their pictures and recipe modifications. We’ll be sharing the submissions all week. Amy made Nik’s Cabbage & Sausage Soup, and her only change to the original recipe was using Turkey Kielbasa instead of sausage. She said it smelled …

I’m so excited! And I just can’t hide it! I’m about to lose control…and I think I like it! (Dear Nik: the Pointer Sisters called and said, “cease and desist.” That is all.) So, if you are our fan on Facebook, you saw that I posted yesterday that I received my shipment of P-28 bread. After Jen’s review and delicious …

~~posted by Jen Dee’s Thai Shrimp Welcome to our very first “Recipe Remix” post. A recipe remix is exactly what it sounds like, we take an ingredient (in the case of this recipe it’s a sauce) or dish from a previous recipe and remix it into a whole different dish! This will help many of you who are faced with …