Dinner

  Warning: These rarely come out pretty but they are always good! I love mozzarella sticks. Do you? The kind you get from the take-out place cause all sorts of problems for WLSers, though. There’s the fat (they are generally quick-fried). There’s the carbs (they are generally dipped in batter). But as we like to say here at Bariatric Foodie…play …

~~posted by Jen Dig in! Earlier this week Nik shared her scrumptious Buffalo Chicken Salad. I too, am a hardcore devotee of Shari’s original Buffalo Chicken dip. That stuff definitely helped me get real food in when I was early out. My ex-husband Ken LOVES LOVES LOVES buffalo wings. I am not kidding. So I created this dish for him …

~by Nikki Shown on a lightly salted rice cake, this chicken salad gets me over my “wing night” cravings!  We often tell you all to play with your food. Well, I thought I’d show you how I take our own advice! This recipe was originally posted by my friend Shari (who someday will have her own awesome website with …

~by Nikki Nik’s Angelic Eggs Which came first, the chicken or the egg? Don’t care? Me either! What’s important to me is that they are both excellent (and yummy) sources of protein. But here’s the issue with eggs, in my experience. Those suckers are deceptively filling. I am hard pressed to finish two hard boiled eggs even at three years …

~posted by Jen Ready to devour! I’m still battling this cold/flu/bronchitis crap that won’t go away, but I also have a family to feed. Today I made it easy on myself by popping dinner in the Crock Pot while I was making my morning Clickety Split Vanilla Toffee Salted Cocoa. It will be done tonight when the boys are hungry, and …

~by Nikki God bless me for thinking I could eat all of that. About five bites in my pouch showed me who was boss! As always, our recipes come with a story. The difference being this time I am going to ATTEMPT brevity. So, long story short: I made a pot of cabbage in homemade chicken broth. And for days …

Ready to slice! ~posted by Jen I was never much of a Curry fan, mainly because I don’t like spicy foods. In fact, I had never really given it an honest try until our Holiday Preview this past November. Nik made her Curried Cheeseball as one of the appetizer demos, and when the party ended there was a small bit …

~~posted by Jen Up close with Cowboy Caviar Happy New Year! We hope you had fun last night and are enjoying your day today with family and friends. Last night was pretty low-key for me since the roads are still bad here. We stayed home, watched some movies, and I set out several appetizers for the boys and I to …

  ~~posted by Jen   I can’t help it, I love making it look like the rooster is eating the food! It’s New Year’s Eve and my original plans were to go over to my local BFF’s house (where I spent Christmas Eve) for a small party with a few close friends and stay over to hang out on New …

~~By Nikki Served on our quasi-Asian inspired plates with chopsticks. The girls usually abandon the sticks after about 3 minutes though! Parents: raise your hand if you’ve ever found yourself in this situation. You had the day from hell at work, you pick up the kids and they are cranky and hungry. They drive you NUTS on the way home …