Dinner

 Warning: People who are really into barbecue (and you know who you are), to you this recipe might seem like blasphemy. Or heresy. Or something else really bad ending in a “y.” But this is the “single mom who wants some bbq too” method. You want to spend hours cooking meat…be my guest. So barbecue. I love it. Love, …

 First, my apologies folks. This was supposed to go up yesterday but…it just didn’t…that’s all… So rice is the last starchy carb I have to talk about this week. We’ve already discussed oatmeal, pasta, cereal and bread. Check those out if you haven’t already. Rice. Again, some post-ops eat it. Some don’t. I don’t. The reason started out with …

 RECAP: Along with the Carb Confusion series, I’m highlighting recipes and reviews of so-called “better for you starchy carbs.” So yesterday we tackled breakfast with the wonderful world of oatmeal. Today let’s discuss pasta. I should warn you and say that, in general, I am not a fan. And there’s no need to suggest your favorite post-op noodles. I’ve …

 I should first say that I didn’t have much faith in this experiment when I started out. I had been missing my old school taco salads in the taco bowl but…baking tortillas has never really worked that well for me. Then I got inspired to play with my food by two women who I admire: one on television and …

The dark complexion is no accident. I actually like my food darn near burned, but that’s my issue…  Oven fried porkchops. Nothing new, right? Shake ‘n Bake has had this on lock a looooong time, right? Believe it or not, there’s still room to make this just a bit more WLS-friendly. How? That trick I taught you guys about …

Ok, so I realize since I’ve been stepping my photography game up lately that this picture COULD have been better. But it was taken at work. Cut me some slack!!!  You ever go to make something you REALLY want, reasonably sure you have all the ingredients, then you go to finish it and you find that you really don’t? …

PWYF??? Play with your food! Learn that acronym…then we can speak in secret languages and giggle as others look confused! Moving on…seriously. This acronym is going to become increasingly important on Bariatric Foodie in the coming months…so I want you to know what I mean while I describe a “PWYF Moment.” An e-mail I got from a reader, Melissa, perfectly …

~by Nikki The pies go marching one by one…hurrah…hurrah…  Raise your hand if you, like me, used to love it when your mom was too busy to cook dinner and handed you off one of those little pot pies that you cook in the oven? The only problem for me with that little pie…and I mean the ONLY problem…was …

Pssst…pledgers? Have you submitted your week 2 pledge yet? If not, go do it now! I’ll wait…  Remember the other day when I posted Creamy Brocolli &Cheese soup and how I told you that it also makes a great pasta sauce for the family? Well, I made this the other night for the divas and they absolutely LOVED it. Pasta and …

~by Nikki What’s that on the side there…we’ll talk about that in a minute… OK…hear me out here! Because I know what you’re saying, “Broccoli??? For beginners????” First and foremost, you should check with YOUR plan to see when you are cleared for cruciferous veggies. I should note that these are cooked to within an inch of their lives and …