Desserts

 So…while you guys are working hard on your Bariatric Foodie Pledge goals for week one, I thought I’d post this little tutorial since one of my recipes this week requires protein pudding. Many bariatric companies sell protein pudding mixes, which always makes me shake my head. It’s so easy (and way cheaper) to make it yourself! Let’s go over …

Oh Foodies…how I can’t wait to move and have a more spacious kitchen so that extension cord is no longer in my food shots!!!  So…it’s almost two weeks into the new year. Let’s talk sensible sweets, shall we? I don’t know about you but there comes a time, especially after holidays filled with rich food and lots of treats, …

 It really warms my heart when one of my Foodies plays with their food and sends me recipes and pics. I ask for it all the time! And sometimes my wishes come true! Today’s offering is via my good friend, Melissa. I had the pleasure of meeting Melissa when I came to Pittsburgh for the Bariatric Foodie Holiday Food …

Many folks shy away from playing with cookie recipes because they are something of a science experiment. Cookies need to have the right balance of starch, fat, flavoring and levening agents to form into the perfectly simple deliciousness that we know as a cookie. But really it isn’t all that complicated. Take these almond cookies. They use no flour. They …

(Earlier today in Nik’s kitchen. Two divas leaning in front of the oven door, peering in the window.) Diva #1: What is it? Diva #2: Smells like brownies… Diva #1: Maybe it IS brownies. Diva #2: With our mom it’s never JUST brownies… Yep…they are right. Because this is no-flour baking baby!!! Ok, so I didn’t invent the concept of …

 Ok, first I have to give a big, PHAT (with a P) BF congratulations to Christine, the winner of the “Ho-ho-holiday Photo Contest!” She’s won a super cool nutrition label digital scale. Check it out! I have one myself and when the divas and I FINALLY move (read: have a bigger kitchen) I am going to start playing with …

Don’t mind the browned crust. Me and my oven are going through a divorce. Sniff… “Well, it looks like regular sweet potato pie…” Holds plate closer to nose and sniffs again. “Smells like it too…” Pokes with finger then tastes fingertip. “C’mon, Nikki, what’d you do to it? You wouldn’t be asking me to taste it if you didn’t do …

Yes, it is the butt-crack of dawn. It’s early. I know. But I also know you’re going out shopping today for Thanksgiving stuff and I want you to have these recipes before you do that!!! So as your public servant, I offer you the following super-yummy dessert ideas for Thanksgiving. (Click the title of the dish to get the recipe) …

First, let’s straighten one thing out. There really is no difference between pumpkin custard and pumpkin pie filling. Pumpkin pie = pumpkin custard in a pie crust. That being out of our way, I did modify this recipe just a wee bit to make it fit into six ramekins. A traditional pumpkin pie recipe would fill probaby about 8 -10. …

Is it wrong that I wanna bust out in the “cuppie cake song”?  You ever get wind of an idea that was so good you wish you had thought of it? But you can’t. You really can’t. It’s not honest or ethical — even if it would earn you a place of eternal glory. This is one of those …