Bariatric Foodie Play with your food

I may sound like a broken record but so what…I AM SO GLAD THIS IS OVER TOMORROW!!! But I am also SO glad I did it. Here’s yesterday’s report. Tonight I will go through some of the things I have learned about my long-term post-op eating from doing this challenge. I’ve gained a lot of insight. Also, I wanted to …

I am so behind on reader submissions! But I hope to get to some this week and next, so stay tuned! This one comes from Teddi, who sent me a bunch of recipes. Out of fairness, I had to pick one and go with it. I chose her taco soup. I have an affection for tacos, as evidenced by my …

Obligatory disclaimer: This week, in an attempt to get a glimpse of the day-to-day lives of the world’s poorest people, I have committed to setting my food budget for five consecutive days at $1.50 a day. I am four years post-op and have sufficient body fat to do this. I consulted my physician who, while not totally thrilled, is supportive. Do …

I am also a WLS experience blogger! My name is Robyn. I had RNY gastric bypass surgery in December 2011 and have lost more than 100 lbs so far. My blog, My Journey to Fit and Fabulous, focuses on my experience from pre-op (deciding to begin the pre-op program) all the way through to my current life as a post …

Obligatory disclaimer: This week, in an attempt to get a glimpse of the day-to-day lives of the world’s poorest people, I have committed to setting my food budget for five consecutive days at $1.50 a day. I am four years post-op and have sufficient body fat to do this. I consulted my physician who, while not totally thrilled, is supportive. Do …

Not the most beautiful pic in the world, but it was honest! Obligatory disclaimer: This week, in an attempt to get a glimpse of the day-to-day lives of the world’s poorest people, I have committed to setting my food budget for five consecutive days at $1.50 a day. I am four years post-op and have sufficient body fat to do …

So if you don’t have the 10 minutes to spare to watch this video of me explaining why I am living on $1.50 of food per day for five days here is the shortened version. The organization where I work (yes, I do have a day job) is looking to create an experience where folks can experience the day-to-day realities …

This post is part of a series called “I’m a Bariatric Foodie and…” focusing in on Foodies who are doing unique things to make their lifestyles work! If you would like to be considered for this series, email nikki@bariatricfoodie.com. Hi, my name is Stephanie. I am a Bariatric Foodie and… living a Gluten-free and dairy-free lifestyle! (Did your jaw just hit the …

I figure until I get it together recipe-wise (and believe me I have a bunch of freshly tested stuff to share…I just have to make it and photo it!), I’ll continue to give you a glace at my real-eating perspective. So here’s another lunch! I don’t know that I’ve ever put my TVP tuna recipe in one post so here …

Hi Foodies, Life has been a bit hectic lately. I’ve been setting up the new “Foodie headquarters”, trying DESPERATELY to not own the house I owned before I moved to this house and trying to get two children ready to go off to two different summer locations. BUT…you all are always in my mind. Today, I’d like to address a …