Apple Crumble Ramekins

So you all are probably used to seeing this full-sized version of my WLS-friendly Apple Crumble:

But here’s the deal.

I’ve heard from a lot of you that you need something a little smaller. Maybe you live by yourself or just one other person. Maybe the rest of your family recoils at sugar-free desserts. Or maybe you just don’t want to have to deal with an entire 9×13 inch dish of apple crumble. Whatever your reason, I heard you!

This recipe yields just two little ramekins (the ones pictured are 4 oz. ramekins). That’s just enough where you can have a few servings of it and be done with it. Because dessert should not be a burden!

The original, full-sized crumble also appears in The Bariatric Foodie Holiday Survival Guide, available on Amazon. Check it out for WLS-friendly swaps for all your favorite holiday recipes (including kosher recipes developed by one of my favorite people in the world, Joy Muller from Kosher Bariatric).

Get Your Holiday Survival Guide!

Apple Crumble Ramekins

Print Recipe

This mini-sized apple crumble has no added sugar and is the perfect post weight loss surgery holiday treat!

Servings	Prep Time
2 ramekins	10 minutes

Cook Time

35 minutes

Servings Prep Time 2 ramekins 10 minutes

Cook Time 35 minutes

Apple Crumble Ramekins Print Recipe This mini-sized apple crumble has no added sugar and is the perfect post weight loss surgery holiday treat! Servings Prep Time 2 ramekins 10 minutes Cook Time 35 minutes Servings Prep Time 2 ramekins 10 minutes Cook Time 35 minutes

Ingredients

Apple filling

• 2 small Granny Smith or Pink Lady (pictured) apples peeled, cored and sliced
• 3 tbsp no-calorie sweetener
• 1/4 tsp apple pie spice

Topping

• 1 tbsp butter
• 1/2 c high fiber cereal
• 1 tbsp sliced almonds
• 1 tbsp no-calorie sweetener

Servings: ramekins

Instructions

1. Preheat your oven to 350 degrees
2. Spray a non-stick skillet with nonstick cooking spray, set it over medium heat and allow it to get hot. Add apples, sweetener and pie spice and cook until apples are softened, about 3 minutes. Transfer mixture to ramekins.
3. In a bullet-style blender or mini-food processor, pulse butter, cereal, almonds and sweetener until mixture is thorougly combined (will start to clump a little). Spoon mixture over each ramekin.
4. Bake at 350 degrees for 35 minutes or until topping is crispy and filling bubbles over the topping.

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